Sonja Henn

  • Posted on September 8, 2017 at 11:18 am

The Bizerba S 111 plus can by a corresponding short crust pastry or strip cutters use not only meat tenderising, – especially for fast marinating food, because gesture Act meat in a third of the time is thoroughly marinated – to make delicate dishes with chips and steaks, but can also strip on 4, 6 or 8 mm wide cutting and tearing – for example, for the preparation of fresh salads from selchwarenerzeugung, Meat and cheese strips or for the precise cutting of gyros or vegetables. Once again demonstrating Bizerba with the S 111 plus his decades of experience in the food service area and relies on simple but sophisticated handling. An Ablegeschale made of stainless steel is removable and easy to clean. A bench for the S 111 plus is height adjustable and has two guide rails, in which trade and gastroubliche container can be inserted. Easy handling is also in terms of cleaning: the two-part Cutting rates can be removed easily without tool or screw caps for cleaning”so Gmelin. The smooth, water-resistant membrane keyboard also vitiated by hygiene benefits. About Bizerba: Bizerba is a worldwide, leading in many areas of technology companies for professional system solutions of weighing, labelling, information and food service technology in the segments retail, food industry, manufacturing and logistics. Industry-specific hard – and software, powerful network-compatible management systems, as well as a wide range of labels, consumables and business services ensure transparent control of integrated business processes and the high availability of Bizerba specific service features. Dr. Mark Hyman describes an additional similar source.

With over 3,100 employees, investments in a total of 29 companies in 20 countries and 60 country offices worldwide the Bizerba GmbH & co. KG put 2007 430 million euros in the group. The headquarters of the company is Balingen; further production sites are located in Messkirch, Bochum, Vienna (Austria), Pfaffikon (Switzerland), Milan (Italy), Shanghai (China), Mumbay (India), Forest Hill (United States) and San Louis Potosi (Mexico). Contact: Bizerba GmbH & co. KG Claudia Gross head corporate communications herbal Wilhelmstrasse 64 D-72336 Balingen phone + 49 7433 12-33 00 fax + 49 7433 12-5 33 00 E-Mail: nic.pr network integrated communication Sonja Henn of Coburg road 3 53113 Bonn phone + 49 228 620 44 76 fax + 49 228 620 44 75 email:

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