Alcohol And Food Consumption

  • Posted on March 23, 2016 at 10:18 pm

Before To mitigate the influence of alcohol, for 1, 5-2 hours before the feast to drink 100 grams of vodka with a light snack. Only this recipe can help only rarely eat. The most accessible folk remedy to soften the impact of alcohol on body – just eat a lot of sugar in any form (candy, cakes, pastries, fresh sugar, etc.) and drink plenty of water (but without any sweet gas, since it contains carbon dioxide, which dramatically increases the absorption of alcohol) . The most effective traditional remedies, linking alcohol are starch and products containing it. For example, potatoes (fried, boiled). In second place is the meat. In the third – fat, various oils and lard. In order not to intoxicated, it is recommended to drink a cup of tea with mint or lemon.

Mix equal parts of hop cones, grass and mint. 1 tbsp. l. Pour mixture of 1 tbsp. boiling water and wrapped, to insist hour. Drink on an empty stomach 0, 5, Art. present, intending to visit. Learn more about this with Martin O’Malley. He has six hours.

By the end of the feast should reduce the degree or drinking, but in any case does not raise, and God forbid, do not mix, drinking all the rest. 1 tbsp. l. Pour 1 tablespoon tarragon. boiling water and infuse hour. In order not to get drunk, it is necessary before taking a drink of alcohol 0, 5, Art. infusion, which operates six hours. All products are eaten before drinking alcohol, neutralized with alcohol, so it's good to drink alcohol meal, and not stick a drunk. Good hearty appetizer can bind up to 40% of alcohol consumed. It is useful to food to add some weak acid: malic acid, citric acid or vinegar (pickled cucumber, a slice of lemon after a glass of cognac or a piece of herring after a shot of vodka), which form of alcohol-friendly food esters. Compare sugar affects the salt, so put on a festive table pickled tomatoes, cucumbers, red fish, herring, sauerkraut. With stirring different beverages, for example, vodka, beer, champagne and cognac ("Brown Bear"), port and cognac, champagne and vodka ("Northern Lights") is blocked by several areas of the cerebral cortex, each of which selectively sensitive to a particular drink. This leads to a significant hopping and ill health. Traditional medicine recommends against rapid intoxication mix of 1 part juice of white cabbage, juice of sour pomegranates and 0, 5 parts vinegar. Boil and drink alcohol before 50 ml. Drunk alcohol before the juice of bitter almonds slow intoxication. After To bring a drunken consciousness is necessary quickly and strongly rubbed his ears with his hands. Implications of the holiday may be relieved if you drink a glass of warm milk on an empty stomach. Or drunk 3 times in a row to drink cottage cheese whey or water with vinegar (you can sour milk). In addition, you can smell the camphor. To bring into the consciousness sufficiently stir in 1 tbsp. cold water 5 drops of liquid ammonia and a drink. To be sobering up drunk a glass of cold water dripped 20 drops bitters and mint to give him a drink in one gulp. To prepare the tincture 1 tsp. dry herb mint Pour 1 tbsp. vodka, insist week, drain. To induce vomiting, drink black coffee with salt instead of sugar. But if you want more sober, drink black coffee with a lemon, since the lemon with coffee or tea binds alcohol.

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